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"This fruity dessert is refreshingly cool and light with a hint of richness," Nina Rohlfs confirms from Unadilla, Nebraska. "It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look."
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 285 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 33 mg sodium, 62 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Glazed Apricot Sorbet in
November/December 2005, p33
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