Glazed Apricot Sorbet Recipe

Glazed Apricot Sorbet Recipe photo by Taste of Home

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"This fruity dessert is refreshingly cool and light with a hint of richness," Nina Rohlfs confirms from Unadilla, Nebraska. "It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look."

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Glazed Apricot Sorbet Recipe

Prep: 10 min. + freezing

Yield: 5 Servings

10 10

Ingredients

1 can (20 ounces) apricot halves, drained
1 jar (10 ounces) apricot preserves
1-1/2 teaspoons grated orange peel
2 tablespoons lemon juice
5 tablespoons heavy whipping cream

Directions

In a food processor, combine the apricots, preserves, orange peel and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.
Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream. Yield: 5 servings.

Nutritional Facts 1 serving (1/2 cup) equals 285 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 33 mg sodium, 62 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Glazed Apricot Sorbet in Quick Cooking November/December 2005, p33