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Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 473 calories, 35 g fat (12 g saturated fat), 94 mg cholesterol, 1,471 mg sodium, 15 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Glazed Apples and Sausage in Quick Cooking November/December 2002, p12
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Reviewed on Nov. 18, 2011 by Koswlb
Very simple and yummy!
Reviewed on Jul. 10, 2010 by rikdea
This is a great alternative to boring bacon. I've been making it for at least a couple of years, and I give it five stars for easy and awesome!
Reviewed on Dec. 23, 2009 by starjade72
This has become a Christmas morning tradition.
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