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These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 square equals 209 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 183 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Glazed Apple Pie Squares in Taste of Home February/March 2009, p70
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Reviewed on Nov. 15, 2011 by minoregon
I loved this recipe as did everyone who tried it. One of my friends said this "was professional grade" eating. I agree w/ the person who said to skip the cornflakes and just add 1/3 cup flour to the apple mix. For once I got the apples from my tree instead of feeding them to the deer. Deer, you are out of luck!
Reviewed on Oct. 12, 2011 by THEDOT
I have made this many times and it alwaysgets rave review. I do make my own pie crust mix. This is delicious warm or cold.
I have made this many times and it always
gets rave review. I do make my own pie crust mix. This is delicious warm or cold.
Reviewed on Oct. 11, 2011 by GinnyB.
I have made this recipe for yers and it is a family favorite. We can't wait until apple season to make it.
Reviewed on Sep. 27, 2011 by nbg5658
If I make this recipe again, I will just use my traditional pie dough recipe. I did not care for the dough; it was too thin to hold up as a bar. Also I did not use corn flakes; instead I added a heaping 1/3 cup of flour to the sugar/cinnamon to mix with the apples to keep the filling from being too runny.
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