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This is the only one of the many wonderful recipes that my mother handed down to me. These delicious bars, with their flaky crust and scrumptious fruit filling, are the perfect way to serve apple pie to a crowd. -Janet English, Pittsburgh, Pennsylvania
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Nutritional Facts 1 serving (1 each) equals 267 calories, 9 g fat (2 g saturated fat), 36 mg cholesterol, 117 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Pie Bars in Taste of Home October/November 2002, p27
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Reviewed on Sep. 06, 2012 by melgrain35
YUMMY! This is just what I was looking for. Thank you for the really great recipe!!!!!
Reviewed on Nov. 06, 2011 by lynndey
very good!
Reviewed on May. 02, 2011 by trujinx
No stars ! Removing this recipe from my Recipe Box - No apple pie taste and not enough taste at all - followed the precise recipe... don't understand why it's getting such great reviews. Now I'm sorry I made these for teacher appreciation day tomorrow..
Reviewed on Jan. 01, 2011 by KY_Cook
This is a simple way to serve apple pie to a crowd of people. DELICIOUS
Reviewed on Nov. 10, 2010 by JillAndLea
I've made this recipe several times and think it is just WONDERFUL.Like the other commenters, I also thought it is a bit sweet as written and have since cut the sugar from two cups to just one.
I've made this recipe several times and think it is just WONDERFUL.
Like the other commenters, I also thought it is a bit sweet as written and have since cut the sugar from two cups to just one.
Reviewed on Oct. 25, 2010 by jabaker
My family loved them. They were a little sweet, but still great.
Reviewed on Oct. 11, 2010 by LoriAnnV
These were very popular with my family. I'm a brand new pie baker, so I had some trouble rolling out nice rectangles. :o) I'm hoping with practice I will get better. Looking forward to making this again!
Reviewed on Oct. 02, 2010 by born2bake4fun
I made these tender morsels the first time you had them published. Now every fall, I bake them for Thanksgiving for the family. They are always gone!
Reviewed on Aug. 30, 2010 by juneee
Just the best ever! They melt in your mouth.
Reviewed on Jul. 23, 2010 by foreverforhim
Loved them so much! Will definitly put it in my recipe files.
Reviewed on May. 28, 2010 by nhorne
Glad to find the recipe on line. I had lost it and my husband did not know I was looking for it since I had not made it in awhile. Absolutely a great recipe! A regular pie does not feed as many as this will. Thank you!!
Reviewed on May. 02, 2010 by Lovepiggs
It sounds delicious. But could canned apple pie filling be used? Easier than peeling & chopping all those apples.
Reviewed on Apr. 15, 2010 by cookreed
This recipe is delicious and fool proof.
Reviewed on Mar. 30, 2010 by vjgunkel59
I have been making this since it appeared in the TOH magazine-it is the best! I cannot say enough good things about this recipe. I've fixed it enough times that I have it down fairly quick. I mix the pastry ingredients in my food processor, and since I freeze apple pie filling that I make each fall, the filling is ready to go. The only labor I have is making the glaze and this is such a favorite everywhere I take it that I rely on it now.
Reviewed on Oct. 16, 2009 by Nole5
This recipe was absolutely delicious. I would definitely make this again. I also cut it into small pieces and froze what was left.
Reviewed on Sep. 29, 2009 by greenfaerae
One of the girls I worked with made this on several occasions. It was wonderful! Cant wait to make it for my family. Thank you for sharing this recipe.
Reviewed on Sep. 29, 2009 by cjsu
recipe could not have showed up at a better time. Just went apple picking this morning and as I did with the blueberries.. I now have so many apples.. apple pie, sauce, crisp, squares oh my.. I'll be busy.
Reviewed on Sep. 29, 2009 by sslteach
Do you think frozen pie dough or phillo dough could be used?
Reviewed on Sep. 24, 2009 by RD2Cook
These taste just like apple pie, only they're easier to take to gatherings than a pie and easier to eat, no silverware required!
Reviewed on Sep. 02, 2009 by lost island
Good but cinnamon was way too strong.I will make again using less cinnamon, dot filling with butter and leave off the glaze as it was too sweet.Overall a good recipe and wonderful for pot luck.
Reviewed on Mar. 21, 2009 by 24jesus
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