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Glazed Apple Dumplings

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

2 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

1 sheet frozen puff pastry
2 small tart apples, peeled and cored
4 teaspoons brown sugar
1 tablespoon chopped walnuts
1/8 teaspoon ground cinnamon
4 teaspoons butter, divided
GLAZE:
3 tablespoons confectioners' sugar
1/2 teaspoon 2% milk
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

Directions

Using a sharp knife, cut pastry sheet in half. Return half to the
freezer. Thaw remaining pastry. On a lightly floured surface, roll
pastry into a 14-in. x 7-in. rectangle. Cut into two 7-in. squares.
Place an apple on each square. In a small bowl, combine the brown
sugar, walnuts and cinnamon. Spoon into center of each apple; top
each with 1 teaspoon butter. Gently bring up corners of pastry to
center; pinch edges to seal. Place in a shallow 3-cup baking dish
coated with cooking spray. Melt remaining butter; brush over pastry.
Bake at 375° for 40-45 minutes or until apples are tender and

2 of 2

Glazed Apple Dumplings (continued)

Directions (continued)

pastry is golden brown. In a small bowl, combine glaze ingredients.
Drizzle over dumplings. Serve warm.
Yield: 2 servings.

Nutrition Facts: 1 dumpling equals 516 calories, 27 g fat (9 g saturated fat), 21 mg cholesterol, 284 mg sodium, 67 g carbohydrate, 6 g fiber, 6 g protein.