Glass Bowl Salad Recipe

Glass Bowl Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Glass Bowl Salad Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8-10 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 medium head iceberg lettuce, shredded
  • 1/2 cup chopped celery
  • 1 cup shredded carrots
  • 1 package (10 ounces) frozen peas, thawed
  • 5 green onions, sliced
  • 1 medium green pepper, chopped
  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 6 bacon strips, cooked and crumbled

Directions

  • In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 254 calories, 22 g fat (5 g saturated fat), 22 mg cholesterol, 236 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.

Glass Bowl Salad published in Taste of Home October/November 1996, p35

Layered Fresh Fruit Salad Recipe.Section fresh citrus fruit and add them to this Layered Fresh Fruit Salad…


VIDEO: Layered Fresh Fruit Salad

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Glass Bowl Salad (0)

Glass Bowl Salad Recipe

Glass Bowl Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer