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Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 254 calories, 22 g fat (5 g saturated fat), 22 mg cholesterol, 236 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Glass Bowl Salad in Taste of Home October/November 1996, p35
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