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Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.—Jan Setterlunds, Omaha, Nebraska
Nutritional Facts 1 serving (1 cup) equals 172 calories, 7 g fat (1 g saturated fat), 150 mg cholesterol, 782 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.
Originally published as Gizzard Soup in Country Woman January/February 1998, p38
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Aug. 25, 2010 by taurus49
very good and tasty too
Reviewed on May. 29, 2010 by tideman
I go phesant hunting in SD every year, and I get to keep all the gibblets. Made this soup from them & it was great. I cut back on the broth thou.
Reviewed on Feb. 25, 2010 by tideman
not sure if the amount for chicken broth is correct, so am hesitent to try
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