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Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.—Jan Setterlunds, Omaha, Nebraska
Nutritional Facts 1 serving (1 cup) equals 172 calories, 7 g fat (1 g saturated fat), 150 mg cholesterol, 782 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.
Originally published as Gizzard Soup in Country Woman January/February 1998, p38
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Sep. 26, 2012 by pegwalker
I got this same kind of recipe form my mom! Don't be afraid of gizzards, they taste just like chicken when cooked this way!! Nice and tender!
Reviewed on Aug. 25, 2010 by taurus49
very good and tasty too
Reviewed on May. 29, 2010 by tideman
I go phesant hunting in SD every year, and I get to keep all the gibblets. Made this soup from them & it was great. I cut back on the broth thou.
Reviewed on Feb. 25, 2010 by tideman
not sure if the amount for chicken broth is correct, so am hesitent to try
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