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I made this recipe looked like an easy fruit crisp, and I happened to have all the ingredients on hand. It was a huge hit with our guest. I'm sure it would be just as delicious with fresh pears.—Dodi Mahan Walker, Peachtree City , Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 236 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 245 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gingersnap Pears in Quick Cooking September/October 2005, p24
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