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There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 301 calories, 13 g fat (7 g saturated fat), 85 mg cholesterol, 416 mg sodium, 38 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1 lean meat.
Originally published as Gingersnap Pear Tart in Light & Tasty December/January 2004, p20
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Reviewed on Dec. 05, 2010 by aprilm
The best thing about this dessert is that it you look like your really fussed over it. The secret is, it is super easy and not time consuming. The fact that you make it ahead of time, makes it perfect for company or holiday parties. It is a yummy as it is beautiful
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