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It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 146 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 99 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Gingersnap Ice Cream in Taste of Home Annual Recipes Annual 2003, p151
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