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A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Nutritional Facts 1 serving (1 cup) equals 193 calories, 6 g fat (2 g saturated fat), 42 mg cholesterol, 824 mg sodium, 22 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Gingersnap Goulash in Home-Style Soups, Salad and Sandwiches Cookbook , p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 04, 2012 by surfm0m
This is very close to the sauerbraten recipe that my German grandmother made. Ginger snaps really make the best gravy. Try this, you'll like it.
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