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This cheesecake-like dessert is loaded with fresh fruit, making it perfect for summer.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 347 calories, 19 g fat (9 g saturated fat), 39 mg cholesterol, 255 mg sodium, 43 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Gingersnap Berry Dessert in Cooking for One or Two Cookbook , p282
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Reviewed on Jul. 12, 2010 by reereeleonard
I was looking for a dessert to take for a 4th of July lunch. I doubled the recipe to use a regular size springform pan. It was delicious.It is so simple but tastes like you went to alot of trouble. I have made it several times and will use the gingersnap crust for other things!
I was looking for a dessert to take for a 4th of July lunch. I doubled the recipe to use a regular size springform pan. It was delicious.
It is so simple but tastes like you went to alot of trouble. I have made it several times and will use the gingersnap crust for other things!
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