Be the first to write a review
Rate recipe
This side dish from our Test Kitchen will work well with any mild-flavored main course. The pretty, colorful side is lightly touched with ginger and orange peel, making it crisp and refreshing.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 3/4 cup (prepared with reduced-fat butter) equals 54 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 202 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Gingered Yellow Pepper 'n' Broccoli published in Simple & Delicious March/April 2007, p22
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009