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This side dish from our Test Kitchen will work well with any mild-flavored main course. The pretty, colorful side is lightly touched with ginger and orange peel, making it crisp and refreshing.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup (prepared with reduced-fat butter) equals 54 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 202 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Gingered Yellow Pepper 'n' Broccoli in
Simple & Delicious
March/April 2007, p22
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