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This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing. -Connie Lapp, Honey Brook, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 80 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 45 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Originally published as Gingered Tea in Reminisce September/October 2003, p50
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Reviewed on Jun. 09, 2010 by bettyboop6203
Sounds really tasty; however, I am allergic to honey. Could I use sugar instead? And, if so, how much?
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