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Gingered Sweet Potatoes Recipe

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Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

2 tablespoons butter
2 tablespoons Crisco® Light Olive Oil or Canola Oil
1/3 cup packed brown sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 medium sweet potato, peeled and cut into wedges

Directions

In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 453 calories, 25 g fat (9 g saturated fat), 31 mg cholesterol, 727 mg sodium, 60 g carbohydrate, 2 g fiber, 1 g protein.

Gingered Sweet Potatoes published in Taste of Home October/November 2003, p11

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