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Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 453 calories, 25 g fat (9 g saturated fat), 31 mg cholesterol, 727 mg sodium, 60 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Gingered Sweet Potatoes in Taste of Home October/November 2003, p11
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