Nutrition Facts

  • One serving:
  • 0
  • Calories:
  • 0
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 0 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exch:

Gingered Sweet Potato Pancakes

Ginger offers a surprisingly pleasant taste to these golden sweet-potato pancakes shared by Mildred Sherrer of Bay City, Texas. Slightly crispy on the outside, they have a tender texture your family’s sure to love.

SERVINGS

12

CATEGORY

Low Fat

PREP

15 min.

COOK

40 min.

TOTAL

55 min.

INGREDIENTS

  • 3 medium sweet potatoes, peeled and shredded
  • 1 medium potato, peeled and shredded
  • 2 eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup finely chopped onion
  • 1 tablespoon minced fresh gingerroot
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons canola oil, divided

DIRECTIONS

In a bowl, combine the first eight ingredients; toss to mix well. In a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil over medium heat. Drop batter by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: 12 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008