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Gingered Sweet Potato Pancakes Recipe

Gingered Sweet Potato Pancakes Recipe photo by Taste of Home

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Ginger offers a surprisingly pleasant taste to these golden sweet-potato pancakes shared by Mildred Sherrer of Bay City, Texas. Slightly crispy on the outside, they have a tender texture your family’s sure to love.

This recipe is:

Healthy

Diabetic Friendly

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Gingered Sweet Potato Pancakes Recipe

Prep: 15 min. Cook: 20 min.

Yield: 12 Servings

15 40 55

Ingredients

3 medium sweet potatoes, peeled and shredded
1 medium potato, peeled and shredded
2 eggs, lightly beaten
1/3 cup all-purpose flour
1/3 cup finely chopped onion
1 tablespoon minced fresh gingerroot
3/4 teaspoon salt
1/2 teaspoon pepper
3 teaspoons canola oil, divided

Directions

In a bowl, combine the first eight ingredients; toss to mix well. In a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil over medium heat. Drop batter by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: 12 servings.

Originally published as Gingered Sweet Potato Pancakes in Light & Tasty October 2005, p55

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Gingered Sweet Potato Pancakes

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Reviewed on Feb. 11, 2012 by cindeecee

This is to die for. Just excellent. Added about 2T of turbino sugar. I always eat to many of them

Reviewed on Aug. 04, 2011 by rogue6175

Delicious! My almost 2 year old LOVED this! Mine were a little crumbly, but it didn't matter. I think next time I will try to spice it up a bit, maybe chili powder or cayenne.