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"Butternut squash and pears are a delightful duo delicately seasoned with ginger, honey and nutmeg," assures Jane Rossi of Charlotte, North Carolina. "This is a pretty dish, too."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 19 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
Originally published as Gingered Squash and Pears in Taste of Home February/March 2001, p16
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Reviewed on Jul. 19, 2010 by katlaydee3
Not good. Even with alot of salt and pepper could not eat this, too bland.
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