With a wonderful blend of bright flavors and colors, this cold pasta salad is ideal for warm summer days. Cindy Heinbaugh - Aurora, Colorado
This recipe is:
Nutritional Facts 1-3/4 cups equals 364 calories, 5 g fat (1 g saturated fat), 40 mg cholesterol, 431 mg sodium, 53 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Gingered Spaghetti Salad in
June/July 2010, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 21, 2010 by chein921
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