Gingered Spaghetti Salad Recipe

Gingered Spaghetti Salad RecipePhoto by: Taste of Home Gingered Spaghetti Salad Recipe Rating 5

With a wonderful blend of bright flavors and colors, this cold pasta salad is ideal for warm summer days. Cindy Heinbaugh - Aurora, Colorado

This recipe is:

Healthy

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Gingered Spaghetti Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 1 package (16 ounces) spaghetti
  • 1 cup frozen shelled edamame
  • 3 cups cubed cooked chicken breast
  • 1 English cucumber, chopped
  • 1 medium sweet red pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 1 small red onion, chopped
  • 1 teaspoon minced fresh gingerroot
  • 1 cup reduced-fat sesame ginger salad dressing
  • 3 green onions, chopped

Directions

  • In a Dutch oven, cook spaghetti according to package directions, adding the edamame during the last 5 minutes of cooking. Drain and rinse in cold water.
  • Place in a large bowl. Stir in the chicken, cucumber, peppers, red onion and ginger. Drizzle with dressing; toss to coat. Sprinkle with green onions. Yield: 8 servings.

Nutritional Facts 1-3/4 cups equals 364 calories, 5 g fat (1 g saturated fat), 40 mg cholesterol, 431 mg sodium, 53 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Gingered Spaghetti Salad in Healthy Cooking June/July 2010, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Gingered Spaghetti Salad (1)

Gingered Spaghetti Salad Recipe

Gingered Spaghetti Salad

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Reviewed on Jun. 21, 2010 by chein921

Great

 
 
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