Gingered Spaghetti Salad Recipe

Gingered Spaghetti Salad Recipe photo by Taste of Home

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With a wonderful blend of bright flavors and colors, this cold pasta salad is ideal for warm summer days. Cindy Heinbaugh - Aurora, Colorado

This recipe is:

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Gingered Spaghetti Salad Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 package (16 ounces) spaghetti
1 cup frozen shelled edamame
3 cups cubed cooked chicken breast
1 English cucumber, chopped
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1 small red onion, chopped
1 teaspoon minced fresh gingerroot
1 cup reduced-fat sesame ginger salad dressing
3 green onions, chopped

Directions

In a Dutch oven, cook spaghetti according to package directions, adding the edamame during the last 5 minutes of cooking. Drain and rinse in cold water.
Place in a large bowl. Stir in the chicken, cucumber, peppers, red onion and ginger. Drizzle with dressing; toss to coat. Sprinkle with green onions. Yield: 8 servings.

Nutritional Facts 1-3/4 cups equals 364 calories, 5 g fat (1 g saturated fat), 40 mg cholesterol, 431 mg sodium, 53 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Gingered Spaghetti Salad in Healthy Cooking June/July 2010, p61