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A hint of ginger makes these peas special and one of my favorites.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 99 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 192 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Gingered Snow Peas in Reminisce Extra February 2004, p52
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Reviewed on Jun. 02, 2008 by saw-whet
This is a very nice way to dress up a simple side dish. I used fresh minced ginger root instead of ground ginger, and it was delicious.
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