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A hint of ginger makes these peas special and one of my favorites.
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Nutrition Facts: 1/2 cup equals 66 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 140 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
Gingered Snow Peas published in Reminisce Extra February 2004, p52
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Reviewed on Jun. 02, 2008 by saw-whet
This is a very nice way to dress up a simple side dish. I used fresh minced ginger root instead of ground ginger, and it was delicious.
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