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This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.Marie Rizzio, Interlochen, Michigan
Nutritional Facts 1 serving (calculated without couscous) equals 603 calories, 24 g fat (10 g saturated fat), 109 mg cholesterol, 1,354 mg sodium, 55 g carbohydrate, 9 g fiber, 42 g protein.
Originally published as Gingered Short Ribs in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p15
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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