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Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania
Nutritional Facts 1/2 cup (calculated without additional cream) equals 229 calories, 15 g fat (7 g saturated fat), 43 mg cholesterol, 463 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Gingered Pumpkin Bisque in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p121
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
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Reviewed on Feb. 07, 2012 by muffbear74
Wondeful flavor!
Reviewed on Dec. 21, 2011 by JLinnGS
This was the best pumpkin soup I've ever tasted! I get requests to make it all the time and it is so easy to make too. Definately a keeper!
Reviewed on Nov. 12, 2011 by darasuffy
My husband who hates ginger and maple syrup LOVED it. My friend who hates pumpkin, LOVED it. My 4 year old who hates everything, at every drop!! It was delicious to say the least!
Reviewed on Oct. 11, 2010 by LynnBachman
Lovely-- the styling is right on!!!
Reviewed on Oct. 11, 2010 by mjcmcook
Stunning combination of flavors!!!!!
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