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Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. "My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures," Joan shares.
"It's one of my favorite dishes, so I serve it at home and for potlucks all year-round."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 113 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 672 mg sodium, 16 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Gingered Peas and Water Chestnuts in
Taste of Home
April/May 2001, p45
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