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When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.
Nutritional Facts 1 serving (1/2 cup) equals 147 calories, 1 g fat (trace saturated fat), 0 cholesterol, trace sodium, 38 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Gingered Pears in
May 2004, p51
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