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During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 135 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 2 g fiber, trace protein.
Originally published as Gingered Pear Sorbet in Taste of Home June/July 2002, p17
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Reviewed on Feb. 28, 2010 by Jan Bowey
Excellent! I made mine in an ice cream maker and added a bit more ginger. Not as "tropical" as some sorbets making it a great desert for a Montana winter evening.
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