Gingered Peach Chutney Recipe

Gingered Peach Chutney Recipe photo by Taste of Home

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This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.—Marlene Wiczek, Little Falls, Minnesota

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Gingered Peach Chutney Recipe

Prep: 20 min. Cook: 50 min.

Yield: 14 Servings

20 50 70

Ingredients

4 cups chopped peeled fresh peaches
1-1/2 cups cider vinegar
1 cup plus 2 tablespoons packed brown sugar
1 small onion, finely chopped
1/2 cup raisins
1/3 cup chopped crystallized ginger
1 tablespoon mustard seed
1 tablespoon chili powder
1 teaspoon salt
1 small garlic clove, minced

Directions

In a Dutch oven, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened and reduced to about 3-1/2 cups, stirring occasionally.
Serve warm or at room temperature. Refrigerate leftovers. Yield: 3-1/2 cups.

Nutritional Facts 1/4 cup equals 132 calories, trace fat (trace saturated fat), 0 cholesterol, 186 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Gingered Peach Chutney in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p210