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This attractive side dish looks lovely served alongside poultry, pork or beef. Every time my guests taste the deliciously spiced carrots, they ask for the recipe. —Laurie Hicks, Troy, Montana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 125 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 183 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Originally published as Gingered Orange Carrots in Country October/November 2009, p51
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Reviewed on Oct. 08, 2010 by Shril3
I would make it again but I did not have red currant jelly on hand so substituted sweet red pepper jelly which is what I did have. What else might be a good substutute? It is nice to dress up a root vegetable on occasion.
Reviewed on Oct. 08, 2010 by queen2002
The onions add a nice touch, but I found just using butter, Triple Sec and carrots gives you a similar taste without all the fuss and ingredients. It's a good recipe and will use again when I have extra time when making a meal.
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