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Gingered Melon
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1/2 medium honeydew, cut into 1-inch cubes
1/4 cup orange juice
1-1/2 teaspoons ground ginger
1/2 to 1 cup whipped cream
1/4 cup fresh or frozen unsweetened raspberries
In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate
for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped
cream and raspberries.
Yield: 4 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |