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Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 76
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 22 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Gingered Melon

SERVINGS

 4

CATEGORY

 Low Fat

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1/2 medium honeydew, cut into 1-inch cubes
  • 1/4 cup orange juice
  • 1-1/2 teaspoons ground ginger
  • 1/2 to 1 cup whipped cream
  • 1/4 cup fresh or frozen unsweetened raspberries

DIRECTIONS

In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries. Yield: 4 servings.

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008