Gingered Melon
Country Woman
When I have guests, I like to let them spoon melon from a large serving bowl and add their own toppings. You can also combine the fruit with ice cream or frozen yogurt and ginger ale to make a melon float!
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 medium honeydew, cut into 1-inch cubes
- 1/4 cup orange juice
- 1-1/2 teaspoons ground ginger
- 1/2 to 1 cup whipped cream
- 1/4 cup fresh or frozen unsweetened raspberries
Directions:
In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries. Yield: 4 servings.