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Tickle your taste buds with a creamy maple frosting. “A woman from church brought these delicious cupcakes to a winter potluck,” shares Elesha Freeman from Mount Pleasant, Michigan. "Now my husband and three children enjoy them often."
Nutritional Facts 1 serving (1 each) equals 425 calories, 20 g fat (11 g saturated fat), 71 mg cholesterol, 348 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Gingered Maple Cupcakes in Taste of Home April/May 2007
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Reviewed on Dec. 09, 2010 by trinakitty
It had a very unique taste. I guess maybe I put to much ginger in it. It was a bit over powering and not really the sweet taste you normally except from a cupcake.
Reviewed on Nov. 17, 2010 by Locker261
I made the cupcakes without the nuts (because of allergies) and they were very yummy. They were a great hit at the Bridge club. I will make them again very soon.
Reviewed on Nov. 17, 2010 by smfeldner
Hi Sakya. Just a fancy way of saying use yummy vanilla extract.
Reviewed on Nov. 16, 2010 by Sakya
What is that spice? Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla ExtractWe see that in all recipe now
What is that spice? Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
We see that in all recipe now
Reviewed on Nov. 15, 2010 by Debbie 1
I have not made these yet, however my husband LOVES maple. I will make these soon and I know I will be making these again and again!!!
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