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Gingered Lime Gelatin Recipe

Gingered Lime Gelatin Recipe
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This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

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  • 12 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 package (6 ounces) lime gelatin
  • 1-1/2 cups boiling water
  • 1 cup ginger ale, chilled
  • 1/4 teaspoon ground ginger

Directions

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with unsweetened pineapple, sugar-free gelatin and diet ginger ale) equals 21 calories, 37 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchange: Free food.

Gingered Lime Gelatin published in Taste of Home April/May 1999, p6

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Gingered Lime Gelatin Recipe

Gingered Lime Gelatin

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