Gingered Lime Gelatin Recipe

Gingered Lime Gelatin Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

This recipe is:

Quick

[X]

Rate Gingered Lime Gelatin Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gingered Lime Gelatin Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Directions

Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with unsweetened pineapple, sugar-free gelatin and diet ginger ale) equals 21 calories, 37 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchange: Free food.

Originally published as Gingered Lime Gelatin in Taste of Home April/May 1999, p6