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The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 cup) equals 92 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 69 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Gingered Lime Carrots in Taste of Home December/January 2000, p29
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