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The National Barley Foods Council suggests these roll-ups make a tasty dish for a company-pleasing brunch.National Barley Foods Council, Mary Sullivan, Spokane, Washington
Nutritional Facts 1 serving (2 each) equals 241 calories, 10 g fat (3 g saturated fat), 31 mg cholesterol, 1,069 mg sodium, 31 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Gingered Ham and Barley Roll-ups in
Taste of Home
February/March 1994, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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