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“This delicious salad with vegetables and ginger is quick, easy and a little different from the usual tossed greens,” promises Alexandra Armitage of Nottingham, New Hampshire.
This recipe is:
Nutritional Facts 1 cup equals 95 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 321 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Gingered Cucumber-Carrot Salad in
Light & Tasty
June/July 2006, p19
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