Gingered Cranberry Pear Crisp Recipe

Gingered Cranberry Pear Crisp RecipePhoto by: Taste of Home Gingered Cranberry Pear Crisp Recipe Rating 0

This is a dessert so elegant-looking, you will be proud to serve it to guests. They will be sure to ask for the recipe.—Virginia Miracle, Menasha, Wisconsin

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Gingered Cranberry Pear Crisp Recipe
  • Prep: 25 min. Bake: 25 min.
  • Yield: 6 Servings
25 25 50

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 4 cups sliced peeled fresh pears
  • 1-1/2 cups fresh or frozen cranberries
  • 3 tablespoons finely chopped crystallized ginger
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 2/3 cup all-purpose flour
  • 6 tablespoons cold butter

Directions

  • In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups.
  • In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit.
  • Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving equals 466 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 98 mg sodium, 89 g carbohydrate, 6 g fiber, 4 g protein.

Originally published as Gingered Cranberry Pear Crisp in Country Woman Christmas Annual 2008, p57

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