Be the first to write a review
I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also enjoy it on toasted English muffins or spread over a block of cream cheese for a quick appetizer.
Nutritional Facts 1 serving (1/4 cup) equals 117 calories, 2 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Gingered Cranberry Chutney in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p104
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013