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Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Oriental and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
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Nutrition Facts: 3/4 cup equals 133 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 35 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Gingered Cranberry-Carrot Slaw published in Taste of Home June/July 2007, p23
This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer…
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