Gingered Cherry Pear Cobbler Recipe

Gingered Cherry Pear Cobbler RecipePhoto by: Taste of Home Gingered Cherry Pear Cobbler Recipe Rating 0

This is warm, sweet and filling—comfort food at its best! This is great for those crisp and cool autumn days. It tastes best when served warm.—Taste of Home Test Kitchen

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Gingered Cherry Pear Cobbler Recipe
  • Prep: 25 min. Bake: 55 min.
  • Yield: 8 Servings
25 55 80

Ingredients

  • 4 cups chopped peeled fresh pears
  • 1/2 cup dried cherries
  • 1/4 cup packed brown sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter, cubed
  • 1/2 cup buttermilk

Directions

  • In a large bowl, combine the first five ingredients; transfer to a greased 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350° for 20-25 minutes or until bubbly.
  • In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture.
  • Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving equals 332 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 274 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Gingered Cherry Pear Cobbler in Halloween Party Favorites , p55

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Gingered Cherry Pear Cobbler

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