Be the first to write a review
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 153 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 165 mg sodium, 29 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Gingered Carrots 'n' Parsnips in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p60
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013