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"A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus." —Sonja Blow, Nixa, Missouri
Nutritional Facts 1-1/4 cups stir-fry with 3/4 cup rice equals 359 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 1,099 mg sodium, 42 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Gingered Beef Stir-Fry for 2 in
Taste of Home
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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