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"A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus." Sonja Blow Nixa, Missouri
This recipe is:
Diabetic Friendly
Cooking for 2: Gingered Beef Stir-Fry for 2
Nutritional Facts 1-1/4 cups stir-fry with 3/4 cup rice equals 347 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 645 mg sodium, 41 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat, 1 vegetable.
Originally published as Gingered Beef Stir-Fry in Taste of Home April/May 2009, p62
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 02, 2011 by cliftonhanger
I changed the soy sauce to 4 tbsp., the ginger to 1 tsp., hoisin sauce to 2 tsp., garlic to 2 cloves. I like it as it turned out but next time will adjust to 1 tbsp. minced ginger, 3 cloves of garlic, hoisin sauce to 3 tsp. I also may add Sriracha chili sauce to the cornstarch mixture.
Reviewed on Mar. 25, 2011 by mvashley1
My husband didnt like the flavor of the hoisin sauce but I love this. I would make it again but maybe use a little less of the hoisin sauce and see if it's ok with him like that.
Reviewed on Jan. 19, 2011 by bethobelle
I make this recipe at least once a month. My husband loves it!
Reviewed on May. 12, 2009 by motomom36
AWESOME!!! I substituted boneless pork chops for the beef and topped with sesame seeds and diced green onions. This was very easy and excellent!
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