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Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 101 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 316 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Gingered Baby Carrots in
Taste of Home Meals in Minutes Calendar
Annual 2004, p3
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