Gingered Baby Carrots Recipe

Gingered Baby Carrots Recipe photo by Taste of Home

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Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.

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Gingered Baby Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
2 tablespoons water
2 tablespoons butter
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (3/4 cup) equals 101 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 316 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Gingered Baby Carrots in Taste of Home Meals in Minutes Calendar Annual 2004, p3