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Meet the Cook: Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like.
-Sylvia Rice, Didsbury, Alberta
This recipe is:
Nutritional Facts 1 serving (1 each) equals 228 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 8 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Gingered Apricot-Apple Crumble in
March/April 1999, p29
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