Gingered Apricot-Apple Crumble Recipe

Gingered Apricot-Apple Crumble Recipe photo by Taste of Home

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Meet the Cook: Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. -Sylvia Rice, Didsbury, Alberta

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Gingered Apricot-Apple Crumble Recipe

Prep: 15 min. Bake: 50 min.

Yield: 12 Servings

15 50 65

Ingredients

1 cup apricot nectar
3/4 cup finely chopped dried apricots
1/3 cup honey
1/4 cup maple syrup
2 tablespoons lemon juice
8 cups sliced peeled tart apples (about 8 large)
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
TOPPING:
3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup chopped pecans, optional
1/4 cup canola oil
1/4 cup maple syrup

Directions

In a large bowl, combine the first five ingredients; set aside. Arrange apples in an ungreased 13-in. x 9-in. baking dish.
Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
Combine topping ingredients; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 228 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 8 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Gingered Apricot-Apple Crumble in Country Woman March/April 1999, p29