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Our Test Kitchen updated this moist, delicious classic with a zippy lemon sauce that complements the cake's delicate ginger flavor.
This recipe is:
Nutritional Facts 1 slice with 5 teaspoons sauce equals 251 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 330 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gingerbread with Lemon Sauce in
Light & Tasty
December/January 2007, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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