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From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. "The simple dessert is incredibly quick to make, so it's perfect for drop-in guests," she assures.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 405 calories, 19 g fat (9 g saturated fat), 84 mg cholesterol, 292 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Gingerbread with Lemon Sauce in
November/December 1998, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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