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THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special.
That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew.
-Toni Hamm, Vandergrift, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 395 calories, 11 g fat (3 g saturated fat), 31 mg cholesterol, 176 mg sodium, 70 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Gingerbread with Brown Sugar Sauce in
November/December 1999, p45
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