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This gingerbread has just the right amount of spices and bakes up nice and moist. Topping individual servings with flavored whipped cream turns this into an extra-special dessert.—Ann Le Duc, Gloversville, New York
Nutritional Facts 1 serving (1 piece) equals 279 calories, 12 g fat (5 g saturated fat), 47 mg cholesterol, 275 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gingerbread with Amber Cream in Taste of Home December/January 1999, p54
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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