Gingerbread Waffles Recipe

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Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!

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Gingerbread Waffles Recipe

Prep: 15 min. Bake: 20 min.

Yield: 3 Servings

15 20 35

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/3 cup packed brown sugar
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter, melted
1/3 cup chopped raisins
1/8 teaspoon cream of tartar

Directions

In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6 waffles (about 4 inches).

Nutritional Facts 1 serving (2 each) equals 521 calories, 14 g fat (8 g saturated fat), 104 mg cholesterol, 830 mg sodium, 92 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Gingerbread Waffles in Cookin' Up Country Breakfasts Cookbook , p47