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I originally developed this recipe for a friend's baby shower, but now it's a holiday favorite. The flavored cream cheese filling pairs well with the fruit and gingerbread.Nancy Cupp, Larkspur, California
Nutritional Facts 1 cup equals 411 calories, 21 g fat (12 g saturated fat), 59 mg cholesterol, 283 mg sodium, 54 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Gingerbread Trifle with Pears in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p142
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